Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.

• Superior document: Woodhead Publishing series in food science, technology and nutrition ; no. 186
• Author: ProQuest (Firm)
• TeilnehmendeR: Skibsted, Leif H.; Risbo, Jens.; Andersen, Mogens L.; ProQuest (Firm)
• Дата издания: 2010
• Язык: English
• Серии: Woodhead Publishing in food science, technology, and nutrition ; no. 186.
• Объем: xxx, 789 p. :; ill.
• Библиография: Includes bibliographical references and index.
• ISBN: 9781845694951 (Woodhead Pub.); 9781439827727 (CRC Press); 9781845699260 (electronic bk.)
• Hierarchical level: Monograph
• Statement of Responsibility: edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.