Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.
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| Superior document: | Woodhead Publishing series in food science, technology and nutrition ; no. 186 |
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| Year of Publication: | 2010 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 186. |
| Online Access: | |
| Physical Description: | xxx, 789 p. :; ill. |
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Table of Contents:
- pt. I. Understanding and measuring chemical deterioration of food and beverages
- pt. II. Understanding and measuring physical deterioration of foods and beverages
- pt. III. Deterioration in specific food and beverage products.