Chemical deterioration and physical instability of food and beverages

Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.

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Superior document:Woodhead Publishing series in food science, technology and nutrition ; no. 186
:
ProQuest (Firm)
TeilnehmendeR:
Skibsted, Leif H.
Risbo, Jens.
Andersen, Mogens L.
ProQuest (Firm)
Year of Publication:2010
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 186.
Online Access:
Physical Description:xxx, 789 p. :; ill.
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(OCoLC)867318464
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record_format marc
spelling Chemical deterioration and physical instability of food and beverages [electronic resource] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.
Boca Raton : CRC Press, 2010.
xxx, 789 p. : ill.
Woodhead Publishing series in food science, technology and nutrition ; no. 186
Includes bibliographical references and index.
pt. I. Understanding and measuring chemical deterioration of food and beverages -- pt. II. Understanding and measuring physical deterioration of foods and beverages -- pt. III. Deterioration in specific food and beverage products.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade.
Beverage industry.
Electronic books.
Skibsted, Leif H.
Risbo, Jens.
Andersen, Mogens L.
ProQuest (Firm)
Woodhead Publishing in food science, technology, and nutrition ; no. 186.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584744 Click to View
language English
format Electronic
eBook
author2 Skibsted, Leif H.
Risbo, Jens.
Andersen, Mogens L.
ProQuest (Firm)
author_facet Skibsted, Leif H.
Risbo, Jens.
Andersen, Mogens L.
ProQuest (Firm)
ProQuest (Firm)
author2_variant l h s lh lhs
j r jr
m l a ml mla
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Skibsted, Leif H.
title Chemical deterioration and physical instability of food and beverages
spellingShingle Chemical deterioration and physical instability of food and beverages
Woodhead Publishing series in food science, technology and nutrition ;
pt. I. Understanding and measuring chemical deterioration of food and beverages -- pt. II. Understanding and measuring physical deterioration of foods and beverages -- pt. III. Deterioration in specific food and beverage products.
title_full Chemical deterioration and physical instability of food and beverages [electronic resource] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.
title_fullStr Chemical deterioration and physical instability of food and beverages [electronic resource] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.
title_full_unstemmed Chemical deterioration and physical instability of food and beverages [electronic resource] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.
title_auth Chemical deterioration and physical instability of food and beverages
title_new Chemical deterioration and physical instability of food and beverages
title_sort chemical deterioration and physical instability of food and beverages
series Woodhead Publishing series in food science, technology and nutrition ;
series2 Woodhead Publishing series in food science, technology and nutrition ;
publisher CRC Press,
publishDate 2010
physical xxx, 789 p. : ill.
contents pt. I. Understanding and measuring chemical deterioration of food and beverages -- pt. II. Understanding and measuring physical deterioration of foods and beverages -- pt. III. Deterioration in specific food and beverage products.
isbn 9781845699260 (electronic bk.)
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP370
callnumber-sort TP 3370 C44 42010
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584744
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.00154
dewey-sort 3664.00154
dewey-raw 664.00154
dewey-search 664.00154
oclc_num 867318464
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hierarchy_parent_title Woodhead Publishing series in food science, technology and nutrition ; no. 186
hierarchy_sequence no. 186.
is_hierarchy_title Chemical deterioration and physical instability of food and beverages
container_title Woodhead Publishing series in food science, technology and nutrition ; no. 186
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