Open innovation in the food and beverage industry / / edited by Marion Garcia Martinez.
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| Superior document: | Woodhead Publishing series in food science, technology and nutrition, number 243 |
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| TeilnehmendeR: | |
| Place / Publishing House: | Oxford ;, Philadelphia : : Woodhead Publishing,, [2013] 2013 |
| Publicatiejaar: | 2013 |
| Taal: | English |
| Reeks: | Woodhead Publishing in food science, technology, and nutrition ;
no. 243. |
| Online toegang: | |
| Fysieke beschrijving: | 1 online resource (438 pages) :; illustrations. |
| Tags: |
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| Bibliografie: | Includes bibliographical references and index. |
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| ISBN: | 9780857095954 9780857097248 |
| ISSN: | 2042-8049 ; |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Marion Garcia Martinez. |