Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.
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| Superior document: | Woodhead Publishing series in food science, technology and nutrition ; no. 186 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2010 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 186. |
| Online Access: | |
| Physical Description: | xxx, 789 p. :; ill. |
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| 008 | 130211s2010 flua sb 001 0 eng d | ||
| 020 | |z 9781845694951 (Woodhead Pub.) | ||
| 020 | |z 9781439827727 (CRC Press) | ||
| 020 | |a 9781845699260 (electronic bk.) | ||
| 035 | |a (MiAaPQ)5001584744 | ||
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP370 |b .C44 2010 | |
| 082 | 0 | 4 | |a 664.00154 |2 23 |
| 245 | 0 | 0 | |a Chemical deterioration and physical instability of food and beverages |h [electronic resource] / |c edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. |
| 260 | |a Boca Raton : |b CRC Press, |c 2010. | ||
| 300 | |a xxx, 789 p. : |b ill. | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition ; |v no. 186 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. I. Understanding and measuring chemical deterioration of food and beverages -- pt. II. Understanding and measuring physical deterioration of foods and beverages -- pt. III. Deterioration in specific food and beverage products. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Beverage industry. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Skibsted, Leif H. | |
| 700 | 1 | |a Risbo, Jens. | |
| 700 | 1 | |a Andersen, Mogens L. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 186. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584744 |z Click to View |