Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.
保存先:
| Superior document: | Woodhead Publishing series in food science, technology and nutrition ; no. 186 |
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| TeilnehmendeR: | |
| 出版年: | 2010 |
| 言語: | English |
| シリーズ: | Woodhead Publishing in food science, technology, and nutrition ;
no. 186. |
| オンライン･アクセス: | |
| 物理的記述: | xxx, 789 p. :; ill. |
| タグ: |
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| 書誌: | Includes bibliographical references and index. |
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| ISBN: | 9781845694951 (Woodhead Pub.) 9781439827727 (CRC Press) 9781845699260 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. |