Chemical deterioration and physical instability of food and beverages

Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.

Gorde:
Xehetasun bibliografikoak
Superior document:Woodhead Publishing series in food science, technology and nutrition ; no. 186
:
ProQuest (Firm)
TeilnehmendeR:
Skibsted, Leif H.
Risbo, Jens.
Andersen, Mogens L.
ProQuest (Firm)
Argitaratze-urtea:2010
Hizkuntza:English
Saila:Woodhead Publishing in food science, technology, and nutrition ; no. 186.
Sarrera elektronikoa:
Deskribapen fisikoa:xxx, 789 p. :; ill.
Etiketak: Etiketa erantsi
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Deskribapena
Bibliografia:Includes bibliographical references and index.
ISBN:9781845694951 (Woodhead Pub.)
9781439827727 (CRC Press)
9781845699260 (electronic bk.)
Hierarchical level:Monograph
Statement of Responsibility: edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.

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