Export Ready — 

Ancient food technology / by Robert I. Curtis

Saved in:
Bibliographic Details
Superior document:Technology and change in history 5
VerfasserIn:
Place / Publishing House:Leiden [u.a.] : Brill, 2001
Year of Publication:2001
Language:English
Series:Technology and change in history 5
Subjects:
Classification:15.19 - Vor- und Frühgeschichte
58.01 - Geschichte der Chemischen Technik
58.34 - Lebensmitteltechnologie
15.25 - Alte Geschichte
Physical Description:XXX, 478, [32] S.; zahlr. Ill., Kt.
Notes:Literaturverz. S. [435] - 465
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
ISBN:9004096817
ac_no:AC03132223
Hierarchical level:Monograph
Statement of Responsibility: by Robert I. Curtis