Conventional and advanced food processing technologies / / edited by Suvendu Bhattacharya.
Kaydedildi:
| TeilnehmendeR: | |
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| Place / Publishing House: | Chichester, England : : Wiley Blackwell,, 2015. 2015 |
| Yayın Tarihi: | 2015 |
| Dil: | English |
| Online Erişim: | |
| Fiziksel Özellikler: | 1 online resource (755 pages, 12 unnumbered pages of plates) :; color illustrations, photographs |
| Etiketler: |
Etiketle
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| Bibliyografya: | Includes bibliographical references at the end of each chapters and index. |
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| ISBN: | 9781118406328 9781118406311 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Suvendu Bhattacharya. |