Conventional and advanced food processing technologies / / edited by Suvendu Bhattacharya.
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| Place / Publishing House: | Chichester, England : : Wiley Blackwell,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (755 pages, 12 unnumbered pages of plates) :; color illustrations, photographs |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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| ISBN: | 9781118406328 9781118406311 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Suvendu Bhattacharya. |