Electron beam pasteurization and complementary food processing technologies / / edited by Suresh Pillai, Shima Shayanfar ; contributors T. Bolumar [and twenty five others].
Gorde:
| Superior document: | Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 271 |
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| TeilnehmendeR: | |
| Place / Publishing House: | Cambridge, England : : Woodhead Publishing,, 2015. 2015 |
| Argitaratze-urtea: | 2015 |
| Hizkuntza: | English |
| Saila: | Woodhead Publishing in food science, technology, and nutrition ;
Number 271. |
| Sarrera elektronikoa: | |
| Deskribapen fisikoa: | 1 online resource (355 pages) :; illustrations, tables. |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| Bibliografia: | Includes bibliographical references at the end of each chapters and index. |
|---|---|
| ISBN: | 9781782421009 9781782421085 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Suresh Pillai, Shima Shayanfar ; contributors T. Bolumar [and twenty five others]. |