Conventional and advanced food processing technologies / / edited by Suvendu Bhattacharya.

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Bibliografske podrobnosti
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Place / Publishing House:Chichester, England : : Wiley Blackwell,, 2015.
2015
Leto izdaje:2015
Jezik:English
Online dostop:
Fizični opis:1 online resource (755 pages, 12 unnumbered pages of plates) :; color illustrations, photographs
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Opis
Bibliografija:Includes bibliographical references at the end of each chapters and index.
ISBN:9781118406328
9781118406311
Hierarchical level:Monograph
Statement of Responsibility: edited by Suvendu Bhattacharya.