Conventional and advanced food processing technologies / / edited by Suvendu Bhattacharya.
保存先:
| TeilnehmendeR: | |
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| Place / Publishing House: | Chichester, England : : Wiley Blackwell,, 2015. 2015 |
| 出版年: | 2015 |
| 言語: | English |
| オンライン･アクセス: | |
| 物理的記述: | 1 online resource (755 pages, 12 unnumbered pages of plates) :; color illustrations, photographs |
| タグ: |
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| 書誌: | Includes bibliographical references at the end of each chapters and index. |
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| ISBN: | 9781118406328 9781118406311 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Suvendu Bhattacharya. |