A soup for the Qan : : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry.
In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao , a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore includin...
Shranjeno v:
| Superior document: | Sir Henry Wellcome Asian series, v. 9 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Leto izdaje: | 2010 |
| Izdaja: | 2nd rev. and expanded ed. |
| Jezik: | English |
| Serija: | Sir Henry Wellcome Asian series (Brill Academic Publishers) ;
v. 9. |
| Fizični opis: | 1 online resource (680 p.) |
| Note: | Description based upon print version of record. |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Vzdrževanje sistema
Trenutno vzdržujemo knjižnični informacijski sistem.
Informacije o zalogi so trenutno nedostopne. Opravičujemo se za nevšečnosti in vas prosimo da nas ponovno kontaktirate:
Elektronski
| EBA Brill All | Prosto |