A soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry.

In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao , a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore includin...

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Superior document:Sir Henry Wellcome Asian series, v. 9
:
TeilnehmendeR:
Ano de Publicação:2010
Edição:2nd rev. and expanded ed.
Idioma:English
Colecção:Sir Henry Wellcome Asian series (Brill Academic Publishers) ; v. 9.
Descrição Física:1 online resource (680 p.)
Observações:Description based upon print version of record.
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spelling Husihui.
Yin shan zheng yao. English & Chinese
A soup for the Qan [electronic resource] : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry.
2nd rev. and expanded ed.
Leiden : Brill, 2010.
1 online resource (680 p.)
text txt
computer c
online resource cr
Sir Henry Wellcome Asian series, 1570-1484 ; v. 9
Description based upon print version of record.
English
In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao , a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.
Includes bibliographical references and index.
pt. A. Background and analysis -- pt. B. Text and translation -- pt. C. Appendices.
Diet therapy China Early works to 1800.
Nutrition China Early works to 1800.
Medicine, Chinese Early works to 1800.
Husihui. Yin shan zheng yao.
90-04-18020-6
Buell, Paul D.
Anderson, E. N. (Eugene Newton), Jr., 1941-
Perry, Charles, 1941-
Sir Henry Wellcome Asian series (Brill Academic Publishers) ; v. 9.
language English
format Electronic
eBook
author Husihui.
spellingShingle Husihui.
A soup for the Qan Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text /
Sir Henry Wellcome Asian series,
pt. A. Background and analysis -- pt. B. Text and translation -- pt. C. Appendices.
author_facet Husihui.
Buell, Paul D.
Anderson, E. N. Jr., 1941-
Perry, Charles, 1941-
author_variant h
author2 Buell, Paul D.
Anderson, E. N. Jr., 1941-
Perry, Charles, 1941-
author2_variant p d b pd pdb
e n a en ena
c p cp
author2_fuller (Eugene Newton),
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_sort Husihui.
title A soup for the Qan Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text /
title_sub Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text /
title_full A soup for the Qan [electronic resource] : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry.
title_fullStr A soup for the Qan [electronic resource] : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry.
title_full_unstemmed A soup for the Qan [electronic resource] : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry.
title_auth A soup for the Qan Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text /
title_alt Yin shan zheng yao.
title_new A soup for the Qan
title_sort a soup for the qan chinese dietary medicine of the mongol era as seen in hu sihui's yinshan zhengyao : introduction, translation, commentary, and chinese text /
series Sir Henry Wellcome Asian series,
series2 Sir Henry Wellcome Asian series,
publisher Brill,
publishDate 2010
physical 1 online resource (680 p.)
edition 2nd rev. and expanded ed.
contents pt. A. Background and analysis -- pt. B. Text and translation -- pt. C. Appendices.
isbn 1-282-95138-6
9786612951381
90-474-4470-1
90-04-18020-6
issn 1570-1484 ;
callnumber-first R - Medicine
callnumber-subject RM - Therapeutics and Pharmacology
callnumber-label RM217
callnumber-sort RM 3217 B79 42010
genre_facet Early works to 1800.
geographic_facet China
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 615 - Pharmacology & therapeutics
dewey-full 615.8/54
dewey-sort 3615.8 254
dewey-raw 615.8/54
dewey-search 615.8/54
oclc_num 701095616
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