A soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry.
In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao , a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore includin...
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Superior document: | Sir Henry Wellcome Asian series, v. 9 |
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Ano de Publicação: | 2010 |
Edição: | 2nd rev. and expanded ed. |
Idioma: | English |
Colecção: | Sir Henry Wellcome Asian series (Brill Academic Publishers) ;
v. 9. |
Descrição Física: | 1 online resource (680 p.) |
Observações: | Description based upon print version of record. |
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Husihui. Yin shan zheng yao. English & Chinese A soup for the Qan [electronic resource] : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry. 2nd rev. and expanded ed. Leiden : Brill, 2010. 1 online resource (680 p.) text txt computer c online resource cr Sir Henry Wellcome Asian series, 1570-1484 ; v. 9 Description based upon print version of record. English In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao , a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general. Includes bibliographical references and index. pt. A. Background and analysis -- pt. B. Text and translation -- pt. C. Appendices. Diet therapy China Early works to 1800. Nutrition China Early works to 1800. Medicine, Chinese Early works to 1800. Husihui. Yin shan zheng yao. 90-04-18020-6 Buell, Paul D. Anderson, E. N. (Eugene Newton), Jr., 1941- Perry, Charles, 1941- Sir Henry Wellcome Asian series (Brill Academic Publishers) ; v. 9. |
language |
English |
format |
Electronic eBook |
author |
Husihui. |
spellingShingle |
Husihui. A soup for the Qan Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / Sir Henry Wellcome Asian series, pt. A. Background and analysis -- pt. B. Text and translation -- pt. C. Appendices. |
author_facet |
Husihui. Buell, Paul D. Anderson, E. N. Jr., 1941- Perry, Charles, 1941- |
author_variant |
h |
author2 |
Buell, Paul D. Anderson, E. N. Jr., 1941- Perry, Charles, 1941- |
author2_variant |
p d b pd pdb e n a en ena c p cp |
author2_fuller |
(Eugene Newton), |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR |
author_sort |
Husihui. |
title |
A soup for the Qan Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / |
title_sub |
Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / |
title_full |
A soup for the Qan [electronic resource] : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry. |
title_fullStr |
A soup for the Qan [electronic resource] : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry. |
title_full_unstemmed |
A soup for the Qan [electronic resource] : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry. |
title_auth |
A soup for the Qan Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / |
title_alt |
Yin shan zheng yao. |
title_new |
A soup for the Qan |
title_sort |
a soup for the qan chinese dietary medicine of the mongol era as seen in hu sihui's yinshan zhengyao : introduction, translation, commentary, and chinese text / |
series |
Sir Henry Wellcome Asian series, |
series2 |
Sir Henry Wellcome Asian series, |
publisher |
Brill, |
publishDate |
2010 |
physical |
1 online resource (680 p.) |
edition |
2nd rev. and expanded ed. |
contents |
pt. A. Background and analysis -- pt. B. Text and translation -- pt. C. Appendices. |
isbn |
1-282-95138-6 9786612951381 90-474-4470-1 90-04-18020-6 |
issn |
1570-1484 ; |
callnumber-first |
R - Medicine |
callnumber-subject |
RM - Therapeutics and Pharmacology |
callnumber-label |
RM217 |
callnumber-sort |
RM 3217 B79 42010 |
genre_facet |
Early works to 1800. |
geographic_facet |
China |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
610 - Medicine & health |
dewey-ones |
615 - Pharmacology & therapeutics |
dewey-full |
615.8/54 |
dewey-sort |
3615.8 254 |
dewey-raw |
615.8/54 |
dewey-search |
615.8/54 |
oclc_num |
701095616 |
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A soup for the Qan Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / |
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