A soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry.
In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao , a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore includin...
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| Superior document: | Sir Henry Wellcome Asian series, v. 9 |
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| TeilnehmendeR: | |
| Year of Publication: | 2010 |
| Edition: | 2nd rev. and expanded ed. |
| Language: | English |
| Series: | Sir Henry Wellcome Asian series (Brill Academic Publishers) ;
v. 9. |
| Physical Description: | 1 online resource (680 p.) |
| Notes: | Description based upon print version of record. |
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| EBA Brill All | Available |