A soup for the Qan : : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry.
In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao , a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore includin...
Сохранить в:
Superior document: | Sir Henry Wellcome Asian series, v. 9 |
---|---|
: | |
TeilnehmendeR: | |
Дата издания: | 2010 |
Редактирование: | 2nd rev. and expanded ed. |
Язык: | English |
Серии: | Sir Henry Wellcome Asian series (Brill Academic Publishers) ;
v. 9. |
Объем: | 1 online resource (680 p.) |
Примечания: | Description based upon print version of record. |
Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Электронный ресурс
EBA Brill All | Доступно |