A soup for the Qan : : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry.
In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao , a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore includin...
Spremljeno u:
| Superior document: | Sir Henry Wellcome Asian series, v. 9 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Godina izdanja: | 2010 |
| Izdanje: | 2nd rev. and expanded ed. |
| Jezik: | English |
| Serija: | Sir Henry Wellcome Asian series (Brill Academic Publishers) ;
v. 9. |
| Opis: | 1 online resource (680 p.) |
| Bilješke: | Description based upon print version of record. |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Sustav se trenutačno održava
Naš sustav za upravljanje knjižnicom se trenutačno održava.
Informacije o dostupnosti primjeraka i djela trenutačno nisu dostupne. Ispričavamo se zbog prouzročenih neugodnosti. Slobodno nas kontaktiraj radi daljnje pomoći:
Elektronički
| EBA Brill All | Dostupno |