A soup for the Qan : : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry.
In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao , a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore includin...
Enregistré dans:
| Superior document: | Sir Henry Wellcome Asian series, v. 9 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Année de publication: | 2010 |
| Édition: | 2nd rev. and expanded ed. |
| Langue: | English |
| Collection: | Sir Henry Wellcome Asian series (Brill Academic Publishers) ;
v. 9. |
| Description matérielle: | 1 online resource (680 p.) |
| Notes: | Description based upon print version of record. |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Opération de maintenance en cours
Notre système de gestion de bibliothèque est en cours de maintenance.
Les réservations et la disponibilité des documents sont momentanément indisponibles. Veuillez nous excuser pour la gêne occasionnée et nous contacter pour toute assistance :
Électronique
| EBA Brill All | Disponible |