A soup for the Qan : : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry.
In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao , a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore includin...
Gorde:
| Superior document: | Sir Henry Wellcome Asian series, v. 9 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Argitaratze-urtea: | 2010 |
| Edizioa: | 2nd rev. and expanded ed. |
| Hizkuntza: | English |
| Saila: | Sir Henry Wellcome Asian series (Brill Academic Publishers) ;
v. 9. |
| Deskribapen fisikoa: | 1 online resource (680 p.) |
| Oharrak: | Description based upon print version of record. |
| Etiketak: |
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