Preistoria del cibo : l'alimentazione nella preistoria e nella protostoria / a cura di Isabella Damiani, Alberto Cazzella, Valentina Copat

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Bibliographic Details
Superior document:Studi di preistoria e protostoria 6
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Place / Publishing House:Firenze : Istituto italiano di preistoria e protostoria, 2021
Year of Publication:2021
Language:Italian
English
French
Series:Studi di preistoria e protostoria 6
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Physical Description:848 Seiten; Illustrationen; 30 cm; 1 CD-ROM (12 cm)
Notes:Revised papers presented at the conference held in Rome, Italy, October 5-9, 2015. - Includes bibliographical references
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OeAW ÖAI Abt. Prähistorie & Westasien/Nordostafrika-Archäologie 

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Call Numbers:R-5,50
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