From kebab to ćevapčići : foodways in (post-)Ottoman Europe / edited by Arkadiusz Blaszczyk and Stefan Rohdewald
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| Superior document: | Interdisziplinäre Studien zum östlichen Europa Band 6 |
|---|---|
| HerausgeberIn: | |
| VerlegerIn: | |
| Place / Publishing House: | Wiesbaden : Harrassowitz Verlag, 2018 |
| Year of Publication: | 2018 |
| Language: | English |
| Series: | Interdisziplinäre Studien zum östlichen Europa
Band 6 |
| Subjects: | |
| Classification: | 15.70 - Balkanstaaten 15.68 - Türkei 73.50 - Kultureller Wandel |
| Online Access: | |
| Physical Description: | VI, 305 Seiten; Illustrationen; 24 cm |
| Notes: | Enthält Literaturangaben |
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