Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900

Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edited by Angela Jianu, Violeta Barbu

Show other versions (2)

Should it be olives or butter? : consuming fatty titbits in the early modern Ottoman empire / Suraiya Faroqhi -- Simits for the sultan, cloves for the mynah birds : records of food distribution in the Saray / Hedda Reindl-Kiel -- The cuisine of Istanbul between East and West during the 19th century...

Full description

Saved in:
Bibliographic Details
Superior document:Balkan studies library volume 23
HerausgeberIn:
Jianu, Angela
Barbu, Violeta 1957-2018
Place / Publishing House:Leiden, Boston : Brill, [2018]
Year of Publication:2018
Language:English
Series:Balkan studies library volume 23
Subjects:
Osmanisches Reich (DE-588)4075720-1 Südosteuropa (DE-588)4058449-5 Ess- und Trinksitte (DE-588)4015556-0 Geschichte 1500-1900
Classification:15.70 - Balkanstaaten
15.68 - Türkei
73.25 - Ernährung. Nahrungszubereitung
Physical Description:XXIV, 535 Seiten; Illustrationen
Notes:
  • Includes bibliographical references and index
  • Enthält Literaturangaben
Tags: Add Tag
No Tags, Be the first to tag this record!

Copies

OeAW Institute for Habsburg and Balkan Studies - IHB 

Location:FB. Balkan
Call Numbers:P-503/23
Call Number 2nd Call Number Description Location Remarks Status Availability Order
P-503/23 FB. Balkan Not for loan Available  Place a Hold

Similar Items