Fra kalvedans til bankebiff : norske kokebøker til 1951 ; historie og bibliografi / Henry Notaker
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| Superior document: | Nasjonalbibliotekets bibliografier 5 |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | Oslo : Nasjonalbiblioteket, 2000 |
| Year of Publication: | 2000 |
| Language: | Norwegian English |
| Series: | Nasjonalbibliotekets bibliografier
5 |
| Subjects: | |
| Classification: | 49.01 - Geschichte der Hauswirtschaftswissenschaft 49.25 - Lebensmittelkunde. Ernährungslehre |
| Physical Description: | 289 S.; Ill.; 24 cm |
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