Fra kalvedans til bankebiff : norske kokebøker til 1951 ; historie og bibliografi / Henry Notaker
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| Superior document: | Nasjonalbibliotekets bibliografier 5 |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | Oslo : Nasjonalbiblioteket, 2000 |
| Year of Publication: | 2000 |
| Language: | Norwegian English |
| Series: | Nasjonalbibliotekets bibliografier
5 |
| Subjects: | |
| Classification: | 49.01 - Geschichte der Hauswirtschaftswissenschaft 49.25 - Lebensmittelkunde. Ernährungslehre |
| Physical Description: | 289 S.; Ill.; 24 cm |
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Copies
OeAW BAS:IS (Library, Archiv, Collections)
| Location: | BAS:IS-Magazine |
| Call Numbers: | 86038.5 |
| Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
|---|---|---|---|---|---|---|---|
| 86038.5 | BAS:IS-Magazine | Loan | Available | Place a Hold |