Acta Biotechnologica : : Journal of microbial, biochemical and bioanalogous technology. / Volume 6, Number 3.
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Table of Contents:
- Frontmatter
- Instructions to Authors
- Production of a White Wine and a Protein-Rich Soy Flour by Yeast Fermentation of Soybean Slurry, Soybean Milk and the Whey from Tofu Production
- Some Theoretical Considerations on Overflow Production of Metabolites
- Book Review
- The Particle Electrophoretic Characterization of the Surface Properties of Alkane-Utilizing Yeast Cells: The Chemical Composition and the Adsroption of Tensides (in German)
- Book Review
- Microbiological Solubilization of Metals from Complex Sulfide Ore Material in Aerated Column Reactors
- Inhibitory Effects of Ethanol in Alcoholic Fermentation
- Book Review
- Renaissance of the Surface Culture: Production of Ergot Alcaloides and Production of Spores (in German)
- Book Review
- Optimization of Solid-State Fermentation of Citrus Dried Peel by Aspergillus niger in a Packed Bed Column
- Sorption von Cellulase an Weizenstroh und seine Komponenten
- Immobilized Glucose Dehydrogenase for Cofactor Regeneration in Heme-Catalyzed Demethylation and Hydroxylation Reactions
- Book Review
- Short Communications
- The Production of L-Lysine Decarboxylase from Klebsiella pneumoniae (in German)
- Preparation of Ubichinone-10 from Acetobacter methanolicus IMET B 346 (in German)
- Book Review
- Assimilation of Animal Fats by Yeasts and Synthesis of Protein by Continuous Cultivation in a Complex Nutrient Medium
- Book Review
- Hybridoma Cells Produced by Electrofusion in a Homogeneous Electric Field
- Book Review
- Degradation of Lignocellulosic Residues by Polyporus versicolor and the Effect of Moisture Contents and Phenolic Compounds
- Book Review
- Evaluation of Nigerian Millet (Pennisetum typhoideum) as a Raw Material for Beer Production
- Book Review
- Increase and Limits of Growth Yields for Heterotrophic Microorganisms
- Contents
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