Acta Biotechnologica : : Journal of microbial, biochemical and bioanalogous technology. / Volume 6, Number 3.

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter DGBA Medicine and Life Sciences - <1990
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Place / Publishing House:Berlin ;, Boston : : De Gruyter, , [2022]
©1986
Year of Publication:2022
Edition:Reprint 2021
Language:English
Series:Acta Biotechnologica ; Volume 6, Number 3
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Physical Description:1 online resource (108 p.)
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Table of Contents:
  • Frontmatter
  • Instructions to Authors
  • Production of a White Wine and a Protein-Rich Soy Flour by Yeast Fermentation of Soybean Slurry, Soybean Milk and the Whey from Tofu Production
  • Some Theoretical Considerations on Overflow Production of Metabolites
  • Book Review
  • The Particle Electrophoretic Characterization of the Surface Properties of Alkane-Utilizing Yeast Cells: The Chemical Composition and the Adsroption of Tensides (in German)
  • Book Review
  • Microbiological Solubilization of Metals from Complex Sulfide Ore Material in Aerated Column Reactors
  • Inhibitory Effects of Ethanol in Alcoholic Fermentation
  • Book Review
  • Renaissance of the Surface Culture: Production of Ergot Alcaloides and Production of Spores (in German)
  • Book Review
  • Optimization of Solid-State Fermentation of Citrus Dried Peel by Aspergillus niger in a Packed Bed Column
  • Sorption von Cellulase an Weizenstroh und seine Komponenten
  • Immobilized Glucose Dehydrogenase for Cofactor Regeneration in Heme-Catalyzed Demethylation and Hydroxylation Reactions
  • Book Review
  • Short Communications
  • The Production of L-Lysine Decarboxylase from Klebsiella pneumoniae (in German)
  • Preparation of Ubichinone-10 from Acetobacter methanolicus IMET B 346 (in German)
  • Book Review
  • Assimilation of Animal Fats by Yeasts and Synthesis of Protein by Continuous Cultivation in a Complex Nutrient Medium
  • Book Review
  • Hybridoma Cells Produced by Electrofusion in a Homogeneous Electric Field
  • Book Review
  • Degradation of Lignocellulosic Residues by Polyporus versicolor and the Effect of Moisture Contents and Phenolic Compounds
  • Book Review
  • Evaluation of Nigerian Millet (Pennisetum typhoideum) as a Raw Material for Beer Production
  • Book Review
  • Increase and Limits of Growth Yields for Heterotrophic Microorganisms
  • Contents