Acta Biotechnologica : : Journal of microbial, biochemical and bioanalogous technology. / Volume 6, Number 3.
Na minha lista:
Other title: | Frontmatter -- Instructions to Authors -- Production of a White Wine and a Protein-Rich Soy Flour by Yeast Fermentation of Soybean Slurry, Soybean Milk and the Whey from Tofu Production -- Some Theoretical Considerations on Overflow Production of Metabolites -- Book Review -- The Particle Electrophoretic Characterization of the Surface Properties of Alkane-Utilizing Yeast Cells: The Chemical Composition and the Adsroption of Tensides (in German) -- Microbiological Solubilization of Metals from Complex Sulfide Ore Material in Aerated Column Reactors -- Inhibitory Effects of Ethanol in Alcoholic Fermentation -- Renaissance of the Surface Culture: Production of Ergot Alcaloides and Production of Spores (in German) -- Optimization of Solid-State Fermentation of Citrus Dried Peel by Aspergillus niger in a Packed Bed Column -- Sorption von Cellulase an Weizenstroh und seine Komponenten -- Immobilized Glucose Dehydrogenase for Cofactor Regeneration in Heme-Catalyzed Demethylation and Hydroxylation Reactions -- Short Communications -- The Production of L-Lysine Decarboxylase from Klebsiella pneumoniae (in German) -- Preparation of Ubichinone-10 from Acetobacter methanolicus IMET B 346 (in German) -- Assimilation of Animal Fats by Yeasts and Synthesis of Protein by Continuous Cultivation in a Complex Nutrient Medium -- Hybridoma Cells Produced by Electrofusion in a Homogeneous Electric Field -- Degradation of Lignocellulosic Residues by Polyporus versicolor and the Effect of Moisture Contents and Phenolic Compounds -- Evaluation of Nigerian Millet (Pennisetum typhoideum) as a Raw Material for Beer Production -- Increase and Limits of Growth Yields for Heterotrophic Microorganisms -- Contents |
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Formato: | Mode of access: Internet via World Wide Web. |
ISBN: | 9783112533024 9783110637861 |
DOI: | 10.1515/9783112533024 |
Acesso: | restricted access |
Hierarchical level: | Monograph |
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