Acta Biotechnologica : : Journal of microbial, biochemical and bioanalogous technology. / Volume 6, Number 3.

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Superior document:Title is part of eBook package: De Gruyter DGBA Medicine and Life Sciences - <1990
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Place / Publishing House:Berlin ;, Boston : : De Gruyter, , [2022]
©1986
Ano de Publicação:2022
Edição:Reprint 2021
Idioma:English
coleção:Acta Biotechnologica ; Volume 6, Number 3
Acesso em linha:
Descrição Física:1 online resource (108 p.)
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Descrição
Other title:Frontmatter --
Instructions to Authors --
Production of a White Wine and a Protein-Rich Soy Flour by Yeast Fermentation of Soybean Slurry, Soybean Milk and the Whey from Tofu Production --
Some Theoretical Considerations on Overflow Production of Metabolites --
Book Review --
The Particle Electrophoretic Characterization of the Surface Properties of Alkane-Utilizing Yeast Cells: The Chemical Composition and the Adsroption of Tensides (in German) --
Microbiological Solubilization of Metals from Complex Sulfide Ore Material in Aerated Column Reactors --
Inhibitory Effects of Ethanol in Alcoholic Fermentation --
Renaissance of the Surface Culture: Production of Ergot Alcaloides and Production of Spores (in German) --
Optimization of Solid-State Fermentation of Citrus Dried Peel by Aspergillus niger in a Packed Bed Column --
Sorption von Cellulase an Weizenstroh und seine Komponenten --
Immobilized Glucose Dehydrogenase for Cofactor Regeneration in Heme-Catalyzed Demethylation and Hydroxylation Reactions --
Short Communications --
The Production of L-Lysine Decarboxylase from Klebsiella pneumoniae (in German) --
Preparation of Ubichinone-10 from Acetobacter methanolicus IMET B 346 (in German) --
Assimilation of Animal Fats by Yeasts and Synthesis of Protein by Continuous Cultivation in a Complex Nutrient Medium --
Hybridoma Cells Produced by Electrofusion in a Homogeneous Electric Field --
Degradation of Lignocellulosic Residues by Polyporus versicolor and the Effect of Moisture Contents and Phenolic Compounds --
Evaluation of Nigerian Millet (Pennisetum typhoideum) as a Raw Material for Beer Production --
Increase and Limits of Growth Yields for Heterotrophic Microorganisms --
Contents
Formato:Mode of access: Internet via World Wide Web.
ISBN:9783112533024
9783110637861
DOI:10.1515/9783112533024
Acesso:restricted access
Hierarchical level:Monograph