Ravitaillement et alimentation en Provence aux XIVe et XVe siècles / / Louis Stouff.
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| Superior document: | Title is part of eBook package: De Gruyter DGBA Linguistics and Semiotics - <1990 |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | Berlin ;, Boston : : De Gruyter Mouton, , [2017] ©1970 |
| Year of Publication: | 2017 |
| Edition: | Reprint 2017 |
| Language: | French |
| Series: | Civilisations et Sociétés ,
20 |
| Online Access: | |
| Physical Description: | 1 online resource (507 p.) :; 9 cts., 1 pl. plié |
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| LEADER | 03127nam a22006495i 4500 | ||
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| 001 | 9783111677446 | ||
| 003 | DE-B1597 | ||
| 005 | 20230228020105.0 | ||
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| 035 | |a (OCoLC)1004880067 | ||
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| 044 | |a gw |c DE | ||
| 072 | 7 | |a LAN009000 |2 bisacsh | |
| 100 | 1 | |a Stouff, Louis, |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 245 | 1 | 0 | |a Ravitaillement et alimentation en Provence aux XIVe et XVe siècles / |c Louis Stouff. |
| 250 | |a Reprint 2017 | ||
| 264 | 1 | |a Berlin ; |a Boston : |b De Gruyter Mouton, |c [2017] | |
| 264 | 4 | |c ©1970 | |
| 300 | |a 1 online resource (507 p.) : |b 9 cts., 1 pl. plié | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 0 | |a Civilisations et Sociétés , |x 0069-4290 ; |v 20 | |
| 505 | 0 | 0 | |t Frontmatter -- |t PRÉFACE -- |t Table des abréviations -- |t INTRODUCTION -- |t CHAPITRE I. LE RAVITAILLEMENT : LES ALIMENTS D'ORIGINE VÉGÉTALE -- |t I. LES GRAINS ET LE PAIN -- |t II. LE VIN -- |t III. LES AUTRES ALIMENTS D'ORIGINE VÉGÉTALE -- |t CHAPITRE II. LE RAVITAILLEMENT : LES ALIMENTS D'ORIGINE ANIMALE -- |t I. LA VIANDE ET LA BOUCHERIE -- |t II. LES AUTRES ALIMENTS D'ORIGINE ANIMALE -- |t III. LE POISSON -- |t CHAPITRE III. L’ALIMENTATION D’UNE MAISON LA RATION DE L’INDIVIDU -- |t I. BUDGETS, RATIONS, RÉGIMES ALIMENTAIRES -- |t II. LA CUISINE -- |t III. LES REPAS. LA TABLE -- |t CONCLUSION -- |t ANNEXES -- |t PIÈCES JUSTIFICATIVES -- |t SOURCES -- |t BIBLIOGRAPHIE -- |t GLOSSAIRE -- |t INDEX DES NOMS PROPRES -- |t TABLE DES PIÈCES JUSTIFICATIVES -- |t TABLE DES MATIÈRES |
| 506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
| 530 | |a Issued also in print. | ||
| 538 | |a Mode of access: Internet via World Wide Web. | ||
| 546 | |a In French. | ||
| 588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 28. Feb 2023) | |
| 650 | 0 | |a Ernährung. | |
| 650 | 0 | |a Lebensmittelversorgung. | |
| 650 | 0 | |a Provence. | |
| 650 | 4 | |a Ernährung. | |
| 650 | 4 | |a Lebensmittelversorgung. | |
| 650 | 4 | |a Provence. | |
| 650 | 7 | |a LANGUAGE ARTS & DISCIPLINES / Linguistics / General. |2 bisacsh | |
| 773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t DGBA Linguistics and Semiotics - <1990 |z 9783110636772 |o ZDB-23-DLS |
| 776 | 0 | |c print |z 9783111292038 | |
| 856 | 4 | 0 | |u https://doi.org/10.1515/9783111677446 |
| 856 | 4 | 0 | |u https://www.degruyter.com/isbn/9783111677446 |
| 856 | 4 | 2 | |3 Cover |u https://www.degruyter.com/document/cover/isbn/9783111677446/original |
| 912 | |a EBA_BACKALL | ||
| 912 | |a EBA_CL_LS | ||
| 912 | |a EBA_DGALL | ||
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| 912 | |a PDA11SSHE | ||
| 912 | |a PDA5EBK | ||
| 912 | |a ZDB-23-DLS |b 1990 | ||