Red Meat Republic : : A Hoof-to-Table History of How Beef Changed America / / Joshua Specht.
How beef conquered America and gave rise to the modern industrial food complexBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly ce...
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| Superior document: | Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2019 English |
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| Place / Publishing House: | Princeton, NJ : : Princeton University Press, , [2019] ©2019 |
| Year of Publication: | 2019 |
| Language: | English |
| Series: | Histories of Economic Life ;
3 |
| Online Access: | |
| Physical Description: | 1 online resource (368 p.) :; 12 b/w illus. 2 maps |
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Table of Contents:
- Frontmatter
- Contents
- Acknowledgments
- Introduction
- 1. War
- 2. Range
- 3. Market
- 4. Slaughterhouse
- 5. Table
- Conclusion
- Notes
- Bibliography
- Index
- Histories of Economic Life
- A NOTE ON THE TYPE