The Evolution of Taste in American Collecting / / René Brimo; ed. by Kenneth Haltman.

The Evolution of Taste in American Collecting is a new critical translation of René Brimo’s classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo’s foundational text is a detailed examination of collecting...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter Penn State University Press Complete eBook-Package 2017
Place / Publishing House:University Park, PA : : Penn State University Press, , [2016]
Year of Publication:2016
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Physical Description:1 online resource (424 p.) :; 43 illustrations
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