The Evolution of Taste in American Collecting / / René Brimo; ed. by Kenneth Haltman.

The Evolution of Taste in American Collecting is a new critical translation of René Brimo’s classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo’s foundational text is a detailed examination of collecting...

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Superior document:Title is part of eBook package: De Gruyter Penn State University Press Complete eBook-Package 2017
VerfasserIn:
MitwirkendeR:
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Place / Publishing House:University Park, PA : : Penn State University Press, , [2016]
©2017
Year of Publication:2016
Language:English
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Physical Description:1 online resource (424 p.) :; 43 illustrations
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id 9780271077864
ctrlnum (DE-B1597)583875
(OCoLC)1266227801
collection bib_alma
record_format marc
spelling Brimo, René, author. aut http://id.loc.gov/vocabulary/relators/aut
The Evolution of Taste in American Collecting / René Brimo; ed. by Kenneth Haltman.
University Park, PA : Penn State University Press, [2016]
©2017
1 online resource (424 p.) : 43 illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
Frontmatter -- Contents -- Illustrations -- Acknowledgments -- Making Sense of an Unusual Contribution to Art History -- Notes -- Th e Evolution of Taste in American Collecting -- Preface -- Introduction -- Book 1: Early Developments: From the Colonial Period to the Philadelphia Centennial -- Book 2: The Triumph of Quality: Major Collections from the Philadelphia Centennial to the Great War -- Conclusion -- Notes -- Bibliography -- Index
restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star
The Evolution of Taste in American Collecting is a new critical translation of René Brimo’s classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo’s foundational text is a detailed examination of collecting in America from colonial times to the end of World War I, when American collectors came to dominate the European art market. This work helped shape the then-fledgling field of American art history by explaining larger cultural transformations as manifested in the collecting habits of American elites. It remains the most substantive account of the history of collecting in the United States.In his introduction, Kenneth Haltman provides a biographical study of the author and his social and intellectual milieu in France and the United States. He also explores how Brimo’s work formed a turning point and initiated a new area of academic study: the history of art collecting.Making accessible a text that has until now only been available in French, Haltman’s elegant translation of The Evolution of Taste in American Collecting sheds new critical light on the essential work of this extraordinary but overlooked scholar.
Mode of access: Internet via World Wide Web.
In English.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 28. Mrz 2023)
Aesthetics History.
Art museums United States.
Art Collectors and collecting United States.
Art United States History.
ART / American / General. bisacsh
America.
Brimo.
Haltman.
United States.
art history.
art.
united states.
us.
usa.
”European art market”.
”art collecting”.
”biographical study”.
”patronage”.
Brimo, René, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Haltman, Kenneth, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb
Haltman, Kenneth, editor. edt http://id.loc.gov/vocabulary/relators/edt
Title is part of eBook package: De Gruyter Penn State University Press Complete eBook-Package 2017 9783110745238
https://doi.org/10.1515/9780271077864?locatt=mode:legacy
https://www.degruyter.com/isbn/9780271077864
Cover https://www.degruyter.com/document/cover/isbn/9780271077864/original
language English
format eBook
author Brimo, René,
Brimo, René,
spellingShingle Brimo, René,
Brimo, René,
The Evolution of Taste in American Collecting /
Frontmatter --
Contents --
Illustrations --
Acknowledgments --
Making Sense of an Unusual Contribution to Art History --
Notes --
Th e Evolution of Taste in American Collecting --
Preface --
Introduction --
Book 1: Early Developments: From the Colonial Period to the Philadelphia Centennial --
Book 2: The Triumph of Quality: Major Collections from the Philadelphia Centennial to the Great War --
Conclusion --
Bibliography --
Index
author_facet Brimo, René,
Brimo, René,
Brimo, René,
Brimo, René,
Haltman, Kenneth,
Haltman, Kenneth,
Haltman, Kenneth,
Haltman, Kenneth,
author_variant r b rb
r b rb
author_role VerfasserIn
VerfasserIn
author2 Brimo, René,
Brimo, René,
Haltman, Kenneth,
Haltman, Kenneth,
Haltman, Kenneth,
Haltman, Kenneth,
author2_variant r b rb
r b rb
k h kh
k h kh
k h kh
k h kh
author2_role MitwirkendeR
MitwirkendeR
MitwirkendeR
MitwirkendeR
HerausgeberIn
HerausgeberIn
author_sort Brimo, René,
title The Evolution of Taste in American Collecting /
title_full The Evolution of Taste in American Collecting / René Brimo; ed. by Kenneth Haltman.
title_fullStr The Evolution of Taste in American Collecting / René Brimo; ed. by Kenneth Haltman.
title_full_unstemmed The Evolution of Taste in American Collecting / René Brimo; ed. by Kenneth Haltman.
title_auth The Evolution of Taste in American Collecting /
title_alt Frontmatter --
Contents --
Illustrations --
Acknowledgments --
Making Sense of an Unusual Contribution to Art History --
Notes --
Th e Evolution of Taste in American Collecting --
Preface --
Introduction --
Book 1: Early Developments: From the Colonial Period to the Philadelphia Centennial --
Book 2: The Triumph of Quality: Major Collections from the Philadelphia Centennial to the Great War --
Conclusion --
Bibliography --
Index
title_new The Evolution of Taste in American Collecting /
title_sort the evolution of taste in american collecting /
publisher Penn State University Press,
publishDate 2016
physical 1 online resource (424 p.) : 43 illustrations
contents Frontmatter --
Contents --
Illustrations --
Acknowledgments --
Making Sense of an Unusual Contribution to Art History --
Notes --
Th e Evolution of Taste in American Collecting --
Preface --
Introduction --
Book 1: Early Developments: From the Colonial Period to the Philadelphia Centennial --
Book 2: The Triumph of Quality: Major Collections from the Philadelphia Centennial to the Great War --
Conclusion --
Bibliography --
Index
isbn 9780271077864
9783110745238
callnumber-first N - Fine Arts
callnumber-subject N - Visual Arts
callnumber-label N6505
callnumber-sort N 46505
geographic_facet United States.
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url https://doi.org/10.1515/9780271077864?locatt=mode:legacy
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illustrated Not Illustrated
dewey-hundreds 700 - Arts & recreation
dewey-tens 700 - Arts
dewey-ones 709 - Historical, geographic & persons treatment
dewey-full 709.73
dewey-sort 3709.73
dewey-raw 709.73
dewey-search 709.73
doi_str_mv 10.1515/9780271077864?locatt=mode:legacy
oclc_num 1266227801
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is_hierarchy_title The Evolution of Taste in American Collecting /
container_title Title is part of eBook package: De Gruyter Penn State University Press Complete eBook-Package 2017
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