The Butter Industry in the United States : : An Economic Study of Butter and Oleomargarine / / Edward Wiest.

• Superior document: Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Archive 1898-1999
• VerfasserIn: Wiest, Edward,
• Place / Publishing House: New York, NY : : Columbia University Press, , [1916]; ©1916
• 出版年: 1916
• 言語: English
• シリーズ: Studies in History, Economics, and Public Law
• 物理的記述: 1 online resource (264 p.)
• Other title: Frontmatter --; Preface --; Contents --; I. The Manufacture of Butter --; II. Organization for the Production of Butter --; III. Geographic Distribution of Butter-Producing Areas --; IV. Organization for Dairy Education --; V. Grading and Judging Butter --; VI. History and Development of the Organization of the Butter Market --; VII. The Present Organization of the Butter Market --; VIII. Butter Prices --; IX. Adulteration and Oleomargarine --; X. The Oleomargarine Law and Its Development
• 要約: Studies the history of the butter industry including the manufacturing of butter, butter producing areas, dairy education, the organization of the butter market, and pricing.
• フォーマット: Mode of access: Internet via World Wide Web.
• ISBN: 9780231892360; 9783110442489
• DOI: 10.7312/wies93170
• アクセス: restricted access
• Hierarchical level: Monograph
• Statement of Responsibility: Edward Wiest.

Studies the history of the butter industry including the manufacturing of butter, butter producing areas, dairy education, the organization of the butter market, and pricing.