The Butter Industry in the United States : : An Economic Study of Butter and Oleomargarine / / Edward Wiest.
Studies the history of the butter industry including the manufacturing of butter, butter producing areas, dairy education, the organization of the butter market, and pricing.
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| Superior document: | Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Archive 1898-1999 |
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| VerfasserIn: | |
| Place / Publishing House: | New York, NY : : Columbia University Press, , [1916] ©1916 |
| Year of Publication: | 1916 |
| Language: | English |
| Series: | Studies in History, Economics, and Public Law
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| Online Access: | |
| Physical Description: | 1 online resource (264 p.) |
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Table of Contents:
- Frontmatter
- Preface
- Contents
- I. The Manufacture of Butter
- II. Organization for the Production of Butter
- III. Geographic Distribution of Butter-Producing Areas
- IV. Organization for Dairy Education
- V. Grading and Judging Butter
- VI. History and Development of the Organization of the Butter Market
- VII. The Present Organization of the Butter Market
- VIII. Butter Prices
- IX. Adulteration and Oleomargarine
- X. The Oleomargarine Law and Its Development