The Butter Industry in the United States : : An Economic Study of Butter and Oleomargarine / / Edward Wiest.
Studies the history of the butter industry including the manufacturing of butter, butter producing areas, dairy education, the organization of the butter market, and pricing.
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Superior document: | Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Archive 1898-1999 |
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VerfasserIn: | |
Place / Publishing House: | New York, NY : : Columbia University Press, , [1916] ©1916 |
Year of Publication: | 1916 |
Language: | English |
Series: | Studies in History, Economics, and Public Law
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Online Access: | |
Physical Description: | 1 online resource (264 p.) |
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Other title: | Frontmatter -- Preface -- Contents -- I. The Manufacture of Butter -- II. Organization for the Production of Butter -- III. Geographic Distribution of Butter-Producing Areas -- IV. Organization for Dairy Education -- V. Grading and Judging Butter -- VI. History and Development of the Organization of the Butter Market -- VII. The Present Organization of the Butter Market -- VIII. Butter Prices -- IX. Adulteration and Oleomargarine -- X. The Oleomargarine Law and Its Development |
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Summary: | Studies the history of the butter industry including the manufacturing of butter, butter producing areas, dairy education, the organization of the butter market, and pricing. |
Format: | Mode of access: Internet via World Wide Web. |
ISBN: | 9780231892360 9783110442489 |
DOI: | 10.7312/wies93170 |
Access: | restricted access |
Hierarchical level: | Monograph |
Statement of Responsibility: | Edward Wiest. |