Handbook of food science and technology 2 : : food process engineering and packaging / / edited by Romain Jeantet [and three others].
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| Superior document: | Food science and technology series |
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| TeilnehmendeR: | |
| Place / Publishing House: | Hoboken, New Jersey : : ISTE :, Wiley,, 2016. |
| Year of Publication: | 2016 |
| Language: | English |
| Series: | Functional food science and technology series.
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| Online Access: | |
| Physical Description: | 1 online resource (269 pages) :; illustrations (some color) |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781119285229 9781119285236 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Romain Jeantet [and three others]. |