Food process engineering operations / / George D. Saravacos, Zacharias B. Maroulis.
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| Superior document: | Contemporary Food Engineering |
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| VerfasserIn: | |
| TeilnehmendeR: | |
| Place / Publishing House: | Boca Raton, Florida ;, London, [England] ;, New York : : CRC Press,, 2011. 2011 |
| Year of Publication: | 2011 |
| Language: | English |
| Series: | Contemporary food engineering.
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| Online Access: | |
| Physical Description: | 1 online resource (586 pages) :; illustrations. |
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| Bibliography: | Includes bibliographical references at the end of each chapters. |
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| ISBN: | 9781420083538 9781420083545 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | George D. Saravacos, Zacharias B. Maroulis. |