Open innovation in the food and beverage industry / / edited by Marion Garcia Martinez.
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| Superior document: | Woodhead Publishing series in food science, technology and nutrition, number 243 |
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| TeilnehmendeR: | |
| Place / Publishing House: | Oxford ;, Philadelphia : : Woodhead Publishing,, [2013] 2013 |
| Year of Publication: | 2013 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 243. |
| Online Access: | |
| Physical Description: | 1 online resource (438 pages) :; illustrations. |
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