Performance Standards for Restaurants : A New Approach to Addressing the Obesity Epidemic

• Author: Rand Corporation National Security Research Division,; Cohen, Deborah.
• TeilnehmendeR: Bhatia, Rajiv.; Story, Mary T.; Stephen D., Sugarman.; Wootan, Margo.; Economos, Christina D.; Van Horn, Linda.; Whitsel, Laurie P.; Roberts, Susan.; Powell, Lisa M.; Odoms-Young, Angela.; Williams, Jerome D.; Elbel, Brian.; Harris, Jennifer.; Kappagoda, Manel.; Champagne, Catherine M.; Shields, Kathleen.; Lesser, Lenard I.; Fox, Tracy.; Becker, Nancy.
• 出版年: 2013
• 版: 1st ed.
• 语言: English
• 实物描述: 1 online resource (10 p.)
• 提示: Description based upon print version of record.

This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing...