Gender, food and COVID-19 : : global stories of harm and hope / / edited by Paige Castellanos, Carolyn E. Sachs, Ann R. Tickamyer.

This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community members. During the coronavirus pandemic with many people under lockdown, continual agricultural production...

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Bibliographic Details
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Place / Publishing House:[Place of publication not identified] : : Taylor & Francis,, 2022.
Year of Publication:2022
Language:English
Physical Description:1 online resource (182 pages)
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