Food culture and health in pre-modern Islamic societies / / edited by David Waines.
This book brings together edited articles from the second edition of the Encyclopaedia of Islam that are relevant to food culture, health, diet, and medicine in pre-Islamic Muslim societies. This compilation consists of edited entries on agriculture and irrigation, with attention for various staples...
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| Superior document: | EI reference guides, v. 3 |
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| TeilnehmendeR: | |
| Place / Publishing House: | Leiden ;, Boston : : Brill,, 2011. |
| Year of Publication: | 2011 |
| Language: | English |
| Series: | EI Reference Guides
3. |
| Physical Description: | 1 online resource (306 p.) |
| Notes: | Description based upon print version of record. |
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| EBA Brill All | Available |