Marine Toxins from Harmful Algae and Seafood Safety / / edited by Shauna Murray.

The rapid expansion of aquaculture around the world is increasingly being impacted by toxins produced by harmful marine microalgae, which threaten the safety of seafood. In addition, ocean climate change is leading to changing patterns in the distribution of toxic dinoflagellates and diatoms which p...

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Bibliographic Details
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Place / Publishing House:[Place of publication not identified] : : MDPI AG,, 2023.
Year of Publication:2023
Language:English
Physical Description:1 online resource (264 pages)
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