Nutrition, Diet and Food Allergy

• Sonstige: Mastrorilli, Carla
• 出版年: 2022
• 言語: English
• 物理的記述: 1 electronic resource (158 p.)

This Special Issue of Nutrients is addressing the topic ‘Nutrition, Diet and Food Allergy’. Globally, food allergy affects 1.5% of adults and 5% of children and this prevalence is increasing in recent decades, representing a public health problem. Different mechanisms are involved in food allergic d...