Filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo / / Enrico Marone.
There can be no valorisation of the truffle system without a sufficient awareness of the chain that brings the truffle from the ground to the consumer. This in fact renders explicit the link between the product and the territory of origin, eliminating disparities at the level of information between...
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| Place / Publishing House: | Firenze : : Firenze University Press,, 2011. |
| Year of Publication: | 2011 |
| Language: | Italian |
| Physical Description: | 1 online resource (270 pages) |
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Electronic
| DOAB Directory of Open Access Books | Available |