Nutrition and Diet Factors in Type 2 Diabetes / / edited by Peter Pribis and Hana Kahleova.

• TeilnehmendeR: Pribis, Peter,; Kahleova, Hana,
• Place / Publishing House: Basel : : MDPI,, 2018.; ©2018
• Year of Publication: 2018
• Language: English
• Physical Description: 1 online resource (x, 294 pages) :; illustrations

We are experiencing a worldwide epidemic of diabetes. Diabetes mellitus has become a major public health burden. Approximately seven million people develop diabetes in both developed and developing countries every year, with the most dramatic increases occurring in Type 2 Diabetes. Especially alarming, is the rising incidence of Type 2 Diabetes in obese children before puberty. In April 2017, a Special Issue of Nutrients entitled "Nutrition and Diet Factors in Type 2 Diabetes" closed with 19 published papers--eight original studies on humans, five on animals, one brief report and five reviews. The focus of the issue was on nutrition, diet factors, whole foods, broad dietary and lifestyle strategies, dietary patterns, intensive personalized treatments, nutritional prevention programs, and food policies that can be used in the development, treatment, and prevention of DM2. Nutrition and Diet Factors in Type 2 Diabetes is written for clinical and academic nutritionists, for registered dietitians, health professionals, graduate students, and for everybody with deeper interest in diabetes care. Studies and reviews presented here demonstrate that diabetes research is extensive and vibrant and the prevention, treatment and reversal of diabetes are achievable, economical, powerful, and possible.

Table of Contents

About the Special Issue Editors . vii -- Preface to "Nutrition and Diet Factors in Type 2 Diabetes" . ix -- Jiri Veleba, Martin Matoulek, Martin Hill, Terezie Pelikanova and Hana Kahleova "A Vegetarian vs. Conventional Hypocaloric Diet: The Effect on Physical Fitness in Response to Aerobic Exercise in Patients with Type 2 Diabetes." A Parallel Randomized Study doi: 10.3390/nu8110671 1 -- Xin Fang, Hedong Han, Mei Li, Chun Liang, Zhongjie Fan, Jan Aaseth, Jia He, Scott Montgomery and Yang Cao Dose-Response Relationship between Dietary Magnesium Intake and Risk of Type 2 Diabetes Mellitus: A Systematic Review and Meta-Regression Analysis of Prospective Cohort Studies doi: 10.3390/nu8110739 8 -- Ewa Jablonska, Edyta Reszka, Jolanta Gromadzinska, Edyta Wieczorek, Magdalena B. Krol, Sara Raimondi, Katarzyna Socha, Maria H. Borawska and Wojciech Wasowicz The Effect of Selenium Supplementation on Glucose Homeostasis and the Expression of Genes Related to Glucose Metabolism doi: 10.3390/nu8120772 26 -- Tinashe Chikowore, Pedro T. Pisa, Tertia van Zyl, Edith J. M. Feskens, Edelweiss WentzelViljoen and Karin R. Conradie Nutrient Patterns Associated with Fasting Glucose and Glycated Haemoglobin Levels in a Black South African Population doi: 10.3390/nu9010009 38 -- Jia Zheng, Xinhua Xiao, Qian Zhang, Tong Wang, Miao Yu and Jianping Xu Maternal Low-Protein Diet Modulates Glucose Metabolism and Hepatic MicroRNAs Expression in the Early Life of Offspring † doi: 10.3390/nu9030205 52 -- Alexander M. Vaiserman Early-Life Nutritional Programming of Type 2 Diabetes: Experimental and QuasiExperimental Evidence doi: 10.3390/nu9030236 66 -- Jesse Bertinato, Kuan Chiao Wang and Stephen Hayward Serum Magnesium Concentrations in the Canadian Population and Associations with Diabetes, Glycemic Regulation, and Insulin Resistance doi: 10.3390/nu9030296 82 -- Paolo Tessari and Anna Lante A Multifunctional Bread Rich in Beta Glucans and Low in Starch Improves Metabolic Control in Type 2 Diabetes: A Controlled Trial doi: 10.3390/nu9030297 94 -- Bang-An Luo, Fan Gao and Lu-Lu Qin The Association between Vitamin D Deficiency and Diabetic Retinopathy in Type 2 Diabetes: A Meta-Analysis of Observational Studies doi: 10.3390/nu9030307 105 -- Salwa M. K. Almomen, Qiunong Guan, Peihe Liang, Kaidi Yang, Ahmad M. Sidiqi, Adeera Levin and Caigan Du Daily Intake of Grape Powder Prevents the Progression of Kidney Disease in Obese Type 2 Diabetic ZSF1 Rats doi: 10.3390/nu9040345 117 -- Christophe Kosinski and Fran¸cois R. Jornayvaz Effects of Ketogenic Diets on Cardiovascular Risk Factors: Evidence from Animal and Human Studies doi: 10.3390/nu9050517 133 -- Rui Liu, Hui Li, Wenjuan Fan, Qiu Jin, Tingting Chao, Yuanjue Wu, Junmei Huang, Liping Hao and Xuefeng Yang Leucine Supplementation Differently Modulates Branched-Chain Amino Acid Catabolism, Mitochondrial Function and Metabolic Profiles at the Different Stage of Insulin Resistance in Rats on High-Fat Diet doi: 10.3390/nu9060565 149 -- M. Gorety Jacobo-Cejudo, Roxana Vald´es-Ramos, Ana L. Guadarrama-L ´opez, Rosa-Virgen Pardo-Morales, Beatriz E. Mart´ınez-Carrillo and Laurence S. Harbige Effect of n-3 Polyunsaturated Fatty Acid Supplementation on Metabolic and Inflammatory Biomarkers in Type 2 Diabetes Mellitus Patients doi: 10.3390/nu9060573 169 -- Tanja Diederichs, Christian Herder, Sarah Roßbach, Michael Roden, Stefan A. Wudy, Ute N ¨othlings, Ute Alexy and Anette E. Buyken Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood? doi: 10.3390/nu9060591 180 -- Mikael Fogelholm, Thomas Meinert Larsen, Margriet Westerterp-Plantenga, Ian Macdonald, J. Alfredo Martinez, Nadka Boyadjieva, Sally Poppitt, Wolfgang Schlicht, Gareth Stratton, Jouko Sundvall, Tony Lam, Elli Jalo, Pia Christensen, Mathijs Drummen, Elizabeth Simpson, Santiago Navas-Carretero, Teodora Handjieva-Darlenska, Roslyn Muirhead, Marta P. Silvestre, Daniela Kahlert, Laura Pastor-Sanz, Jennie Brand-Miller and Anne Raben PREVIEW: Prevention of Diabetes through Lifestyle Intervention and Population Studies in Europe and around the World. Design, Methods, and Baseline Participant Description of an Adult Cohort Enrolled into a Three-Year Randomised Clinical Trial doi: 10.3390/nu9060632 196 -- Ana Burgeiro, Manuela G. Cerqueira, B ´arbara M. Varela-Rodr´ıguez, Sara Nunes, Paula Neto, Frederico C. Pereira, Fl´avio Reis and Eug´enia Carvalho Glucose and Lipid Dysmetabolism in a Rat Model of Prediabetes Induced by a HighSucrose Diet doi: 10.3390/nu9060638 213 -- Pablo Hern ´andez-Alonso, Luc´ıa Camacho-Barcia, M `onica Bull ´o and Jordi Salas-Salvad ´o Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes doi: 10.3390/nu9070673 230 -- Christina M. Gant, S. Heleen Binnenmars, Else van den Berg, Stephan J. L. Bakker, Gerjan Navis and Gozewijn D. Laverman Integrated Assessment of Pharmacological and Nutritional Cardiovascular Risk Management: Blood Pressure Control in the DIAbetes and LifEstyle Cohort Twente (DIALECT) doi: 10.3390/nu9070709 264 -- Charlotte E. Pelgrim, Bart A. A. Franx, Jessica Snabel, Robert Kleemann, Ilse A. C. Arnoldussen and Amanda J. Kiliaan Butyrate Reduces HFD-Induced Adipocyte Hypertrophy and Metabolic Risk Factors in Obese LDLr-/-.Leiden Mice doi: 10.3390/nu9070714 280.