La gastronomie à la Renaissance : 100 recettes de France et d'Italie / Françoise Sabban, Silvano Serventi
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| Place / Publishing House: | [Paris] : Stock, 1997 |
| Year of Publication: | 1997 |
| Language: | Middle French French |
| Subjects: | |
| Physical Description: | 313 S.; Ill. |
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OeAW Institute of Iranian Studies - IIS
| Location: | Library |
| Call Numbers: | IRA-922 S114 |
| Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
|---|---|---|---|---|---|---|---|
| IRA-922 S114 | Library | Not for loan | Available | Place a Hold |