Culinary Turn : Aesthetic Practice of Cookery / Nicolaj van der Meulen, Jörg Wiesel, Anneli Käsmayr, Raphaela Reinmann
Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic...
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| HerausgeberIn: | |
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| Year of Publication: | 2017 |
| Edition: | 1st ed. |
| Language: | English |
| Series: | Ästhetische Praxis
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| Physical Description: | 1 online resource (324 pages) |
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| Summary: | Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking. |
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| ISBN: | 3839430313 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Nicolaj van der Meulen, Jörg Wiesel, Anneli Käsmayr, Raphaela Reinmann |