Postharvest Handling / / edited by Ibrahim Kahramanoglu.
The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Ther...
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| TeilnehmendeR: | |
| Place / Publishing House: | Rijeka, Croatia : : IntechOpen,, 2017. |
| Any de publicació: | 2017 |
| Idioma: | English |
| Descripció física: | 1 online resource (206 pages) :; illustrations |
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| DOAB Directory of Open Access Books | Disponible |