Postharvest Handling / / edited by Ibrahim Kahramanoglu.

The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Ther...

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Place / Publishing House:Rijeka, Croatia : : IntechOpen,, 2017.
Year of Publication:2017
Language:English
Physical Description:1 online resource (206 pages) :; illustrations
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588 |a Description based on: online resource; title from PDF information screen (IntechOpen, viewed October 17, 2022). 
504 |a Includes bibliographical references. 
520 |a The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At this point, postharvest handling is becoming more important, which is the main determinant of the postharvest losses. Hence, the present book is intended to provide useful and scientific information about postharvest handling of different produce. 
546 |a English 
650 0 |a Food handling. 
653 |a Life Sciences 
653 |a Horticulture 
653 |a Pomology 
653 |a Agricultural and Biological Sciences 
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700 1 |a Kahramanoglu, Ibrahim,  |e editor. 
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