Diabetes food plan / / edited by Viduranga Y. Waisundara.
Diabetes is a global pandemic where many remedies have been recommended as means of combating the prevalence of this disease. However, dietary control appears to be more effective than others. This book focuses on interventions concerning glycemic control, the oxidative stress-based occurrence of th...
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| Place / Publishing House: | London, England : : IntechOpen,, [2018] ©2018 |
| Year of Publication: | 2018 |
| Language: | English |
| Physical Description: | 1 online resource (212 pages) :; illustrations |
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| 245 | 0 | 0 | |a Diabetes food plan / |c edited by Viduranga Y. Waisundara. |
| 260 | |b IntechOpen |c 2018 | ||
| 264 | 1 | |a London, England : |b IntechOpen, |c [2018] | |
| 264 | 4 | |c ©2018 | |
| 300 | |a 1 online resource (212 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | |a Description based on: online resource; title from PDF information screen (InTech, viewed October 21, 2022). | ||
| 504 | |a Includes bibliographical references. | ||
| 520 | |a Diabetes is a global pandemic where many remedies have been recommended as means of combating the prevalence of this disease. However, dietary control appears to be more effective than others. This book focuses on interventions concerning glycemic control, the oxidative stress-based occurrence of the disease and its prevention, as well as novel remedies. While many books have been published recently on this aspect, the book aims to serve as an update to the scientific community, as well as to those who have been adversely affected by the disease. There are many unexplored territories when it comes to diabetes, and it is hoped that this publication will open up new avenues of successfully curbing its occurrence. | ||
| 546 | |a English | ||
| 650 | 0 | |a Diabetes |x Diet therapy. | |
| 653 | |a Life Sciences | ||
| 653 | |a Agricultural and Biological Sciences | ||
| 653 | |a Bromatology | ||
| 653 | |a Food and Nutrition | ||
| 776 | |z 1-78923-274-0 | ||
| 700 | 1 | |a Waisundara, Viduranga Y., |e editor. | |
| 906 | |a BOOK | ||
| ADM | |b 2024-03-28 03:05:27 Europe/Vienna |f system |c marc21 |a 2019-04-13 22:04:18 Europe/Vienna |g false | ||
| AVE | |i DOAB Directory of Open Access Books |P DOAB Directory of Open Access Books |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5351663330004498&Force_direct=true |Z 5351663330004498 |b Available |8 5351663330004498 | ||