Characterization, production and application of food flavours : proceedings of the 2nd Wartburg Aroma Symposium 1987 ; Eisenach/GDR, November 16th-19th, 1987 / Ed. by Manfred Rothe
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| Superior document: | Abhandlungen der Akademie der Wissenschaften der DDR : N, Abteilung Mathematik, Naturwissenschaften, Technik 1988,2 |
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| MitwirkendeR: | |
| HerausgeberIn: | |
| Place / Publishing House: | Berlin : Akad.-Verl., 1988 |
| Year of Publication: | 1988 |
| Language: | English |
| Series: | Abhandlungen der Akademie der Wissenschaften der DDR : N, Abteilung Mathematik, Naturwissenschaften, Technik
1988,2 |
| Subjects: | |
| Classification: | 58.34 - Lebensmitteltechnologie 44.21 - Ernährung |
| Physical Description: | 404 S.; Ill., graph. Darst.; 25 cm |
| Notes: | Literaturangaben |
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OeAW BAS:IS (Library, Archiv, Collections)
| Location: | BAS:IS-Magazine |
| Call Numbers: | 80369.1988,2 |
| Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
|---|---|---|---|---|---|---|---|
| 80369.1988,2 | BAS:IS-Magazine | Loan | Available | Place a Hold |